Inside My Camp Kitchen

We may earn money or products from the companies mentioned in this post.

I’ll be the first to admit that I carry many more kitchen utensils than most cyclists. I love cooking and I’m willing to carry a bit of extra weight in order to fuel my passion.

Traveling long term means that I don’t just want to rely on lightweight, easy staples like pasta, couscous, or lentils for every meal. When we eat well, we perform better on the road, resulting in more hours in the saddle without bonking or being constantly hungry due to consumption of empty calories.

I make breakfast, lunch, and dinner nearly every single day and I have come to rely on several staples that I use on a daily basis in my camp kitchen. Macerated Strawberries

Kuhn Rikon Paring Knife

I love, love my Kuhn Rikon paring knife. I have two at home – one serrated and one paring knife. I love this knife so much that when the one I brought along on tour disappeared one sad morning, I asked my mom to ship me another one.

I keep this knife in my handlebar bag so I can access it easily for lunch. The stainless steel blade stays sharp seemingly forever – I never sharpened the knife I lost and after nearly a year, it still sliced like it did on its first use. Plus, they come in a variety of fun colors!

Chocolate Peanut Butter Overnight Oats

Klean Kanteen Insulated Food Canisters

I can’t sing the praises of our Insulated Klean Kanteen Food Canisters enough. They have an infinite number of uses. I cook in them, make jam in them, soak lentils in them,  make cocktails in them, use them as a beer/wine/coffee/beverage vessel, put leftovers in them and then use them as our bowls for lunch the next day. These guys are indispensable.

Spice Jars for Camp Kitchen

Spice Containers

Knowing cooking well would be a priority for me on the road, I had to come up with a lightweight and small system for storing my many spices. I elected to go with these inexpensive, tiny, BPA-free jars to store my spices. The set comes with a pack of 12 into which I put my most essential spices, which live in my MSR kitchen set for easy access. To label them, I simply wrote the contents on masking tape and taped it on the side of the jar.

Flip and Tumble Reusable Produce Bags

Nearly every supermarket seems to want to put different varieties of fruit in a separate bag, no matter the quantity purchased. I felt so guilty about contributing so much waste, even though we reused the plastic bags as poop bags for Sora or trash bags for us.

When we toured with our friends Chelsea and Dakota in Europe, Chelsea brought reusable produce bags with her every time we visited the market. I felt insanely jealous and immediately put in a request to my mom to bring these along when my family came to visit for Christmas.

Squish Measuring Cups and Spoons

Ok, these measuring cups and spoons are probably my one luxury item (one? Ha!) in my camp kitchen, but let me explain. When I find an oven, I WILL bake. It’s rare, so when I have the chance I take it. I can never find measuring cups or spoons in kitchens in Europe or South America.

The ladle in the MSR kitchen (see below) set is rather handy, as it doubles as a measuring spoon, however the largest measurement it can scoop is just ⅓ cup. While baking cakes or anything, really, it was such a pain to measure so many scoops and retain my count, that I just decided to get my own devices.

These squish down, fit inside my bowls and the kitchen set and I can bake when I find an oven, certain that I am measuring correct amounts.

MSR Dragonfly Stove

MSR Dragonfly Stove

This device has been used hundreds of times for over a year now. It’s my stove away from home and it performs exactly as I need. The adjustable fuel output lets us adjust the heat down to warm a meal while we prepare something else, boil water, or simmer soup.

When Dave did annual maintenance on it recently, nearly everything was still in working order. We opted for the Dragonfly because it can use a variety of gas – white gas, kerosene, diesel, and unleaded – so we never have a problem finding fuel wherever we are.

Panzanella Salad

MSR Trail Lite Duo System

Cleverly designed so that two bowls and cups fit snugly inside the pot, this lightweight system packs quite a bit into a small space. In hindsight, I think I would have preferred a wider pot, as this one tends to burn easily since it’s so tall. Further, we realized that we never used the cups that came with the set and sent them home with my parents at Christmas.

It sounds like we don’t like our set, and that’s not true at all, the pot is super easy to clean and can fit a ton of veggies when I make soups. If we were do it again, I think we might go with the Alpinist Duo System, which comes with a wider, shallower pot and wider bowls that would work better as plates.

Raw Peanut Butter Chocolate Chip Cookie Dough Balls

MSR Alpine Deluxe Kitchen Set

I’ve had doubts about carrying this bulky kitchen set along when space is so limited, but whenever I think of paring it down, I can’t think of what I would give up. Yes, the zippered case takes up a bit of room, but it also organizes all of the kitchen tools inside, plus more. This kit comes with a spatula, strainer, ladle, cutlery, knife, salt and pepper shaker, drying towel, bottle opener, cutting board, a scrub brush, and two bottles for oil or dish soap. It’s everything I could ever need in one kit. In addition, I can fit all 12 of my spice containers, my paring knife, and the measuring spoons inside.

Creatively designed, the strainer doubles as a grater and the ladle as a measuring cup.

MSR Heat Exchanger

We purchased the heat exchanger at the last minute, not thinking it was really all that necessary, but we’re glad we did. When we have to fill our pot with ice cold water for soup or pasta, it really helps retain the heat to boil more quickly.

MSR Quick Skillet

MSR Quick Skillet

I love this skillet. It’s non-stick and super easy to clean. It hardly weighs a thing and it fits quite a bit of veggies. I wrap it in a cloth bag to prevent scratching. My only gripe is that I wish it came with a lid.

Wooden Spoon

Just get a small, sturdy wooden spoon. That’s it.  You can find them anywhere in the world. You can purchase an artisan one on the street or regular one you can find in the supermarket. I use it for nearly every single meal.

Curried Couscous Salad


No need to go fancy here, just find a simple, flat one at the grocery store.  I tuck it behind my pot and pan in my pannier and wrap it in a thick plastic bag to prevent scratching.

I use the grater to make cauliflower rice, grate carrots to make the salad shown above,  or grate beets to top my salads. Of course, cheese eaters can grate any kind of cheese they like. It’s a handy tool that doesn’t take up a lot of space or weight.

Oh, Ladycakes Gingerbread Cake

 Sea to Summit Ultra Sil Kitchen Sink

But I don’t use this as a sink…

During the hot summer in Europe, I found that I never wanted to take out the camp stove. It was just too hot to cook. So I’d make giant salads. Only none of my vessels was able to contain my monstrous concoctions.

So I began the search for the perfect salad bowl. It had to be lightweight, pack down into a small space, and be large enough to fit allllll the veggies. The Sea to Summit Kitchen Sink fits the bill perfectly. Though a bit tricky to fold back into its bag,  this guy packs down to a tiny size and holds more than enough when I go salad crazy.

Not Pictured

Since this important tool lives in Dave’s handlebar bag, I forgot to include it in this photo. It’s our multi-tool. We have a brand called Bear Jaws, but I’ve borrowed Leathermen from other campers and prefer them to ours. This tool includes a can opener, serrated knife, pliers, scissors, a screwdriver, file, and much more.

Don’t bicycle tour without one.

What I Wish I Had Brought…

Dave would tell me that there’s nothing more I could possibly want. But, there is one more important item that I find essential for a camp kitchen, and that is a knife sharpener. They’re tough to find on the road. I’ve tried using the bottom of ceramic mugs, but my knife doesn’t stay sharp for long. A friend we met while touring procured a Victorinox Pocket Knife Sharpener  when I lamented over my desire to sharpen my dull knife and I immediately ordered one delivered to my parents’ house to be included in the next package delivery.

So there you have it – the innards of my camp kitchen!

What items do you carry in your camp kitchen that you find indispensable for any long journey?



9 thoughts on “Inside My Camp Kitchen”

      • Der, reading is HARD. I swear I read the whole post. Really! Ok, then the only thing I would add to our camp kitchen is to have Jen Ultra-Mega-Cycle-Touring Chef along for tour with us ALWAYS.

  • Great post! You basically just informed my Christmas/birthday wishlists for the next several years.

    We got a Jetboil as a wedding present and thought it might be too specific to merit lugging around, but I’m so glad we held onto it. On tours, it’s awesome to be able to pull over at a sweet vista and enjoy a mug of tea or hot chocolate without having to dig out a bunch of equipment.

    • Nice! Hope your birthday is soon! We had a Jetboil before leaving and decided to opt for a real stove. For a short tour, I think it could be great, but for long-term riding, I needed a real stove. There are definitely times that I wish I could just pull over like you mentioned and heat up a warm beverage when we’re chilled!

  • No kidding, I want to have a Jen Ultra-Mega-Cycle-Touring Chef when I go out also. It looks like Jen that I’m going to buy a frame and piece it together like you did with your bike. It looks like you and I are about the same size, so that helps me greatly. Lots to do between now and July. Glad you three are safe and making your way north – the mental and physical challenges seem to be intense. Great pics, thanks for sharing.

    • If you come find us out there, I’ll cook something tasty for us all! 😉

      Let me (well, Dave, really, he’s the bike guy) know if you have any questions as your building your bike. Your trip is getting closer – how exciting!!

      • As an update, I just ordered the 2015 closeout model of the Burley D’Lite. At $217 less than the 2016 model, the price difference was worth noting. After reading your review of the Tail Wagon, I decided to get a child trailer, the UV protection and suspension were important. Called Burley and asked a bunch of questions which helped me settle on the 2015 closeout D’Lite. Glad you three are doing well in Chile.

        • That’s great Julie! Smart thinking to get the previous model at a fraction of the cost. These trailers aren’t cheap! We love, love, love our D’Lite. For rougher terrain, the shocks are a necessity. Plus, we love the sunshade and darkened side panels, Sora stays much cooler than she did in the Tail Wagon. Please keep us posted (and send photos!) of your future adventures!

Leave a Reply

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy