Recipes

Vegan Parmesan Cheese with cashews and nutritional yeast. Just five ingredients and NO food processor required!

Vegan Parmesan (no food processor required!)

The Easiest Macerated Strawberries

By Jen Sotolongo|Jul 11, 2017

Vegan Sloppy Joes with Carob BBQ Sauce

By Jen Sotolongo|Jun 24, 2017

Vegan Guide to Medellin's Laureles Neighborhood | Messkit Maven

Vegan Food Guide to Medellin’s Laureles Neighborhood

By Jen Sotolongo|May 8, 2017

Backcountry Cocktails: Pisco Sour with Klean Kanteen | Messkit Maven

Backcountry Cocktails: Pisco Sour Recipe

By Jen Sotolongo|Apr 5, 2017

Anything Goes Mexican Salad | Messkit Maven

Nut Butter & Banana Rice Cakes

By Jen Sotolongo|Mar 7, 2017

Sora’s Vegan Birthday Dog Cupcakes

By Jen Sotolongo|Jan 30, 2017

Vegan Food Guide to Cusco, Peru

By Jen Sotolongo|Sep 8, 2016

Vegan Food Guide to La Paz | Messkit Maven

Vegan Guide to La Paz, Bolivia

By Jen Sotolongo|Jul 13, 2016

Raw Peanut Butter Chocolate Chip Cookie Dough Balls

By Jen Sotolongo|Mar 4, 2016

Chocolate Peanut Butter Overnight Oats

By Jen Sotolongo|Oct 27, 2015

Vegan Summer Panzanella Salad | Messkit Maven

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Recipes

Vegan Parmesan (no food processor required!)

Basic Vegan Overnight Oats

The Easiest Macerated Strawberries

Vegan Sloppy Joes with Carob BBQ Sauce

Vegan Food Guide to Medellin’s Laureles Neighborhood

Backcountry Cocktails: Pisco Sour Recipe

Anything Goes Mexican Salad

Nut Butter & Banana Rice Cakes

Sora’s Vegan Birthday Dog Cupcakes

Mexican Polenta Bowl

Vegan Stovetop Granola Recipe

Vegan Food Guide to Cusco, Peru

Vegan Guide to La Paz, Bolivia

Golden Milk Beverage

Samosa Filling Recipe

Inside My Camp Kitchen

All the Fruit Salad Recipe

Raw Peanut Butter Chocolate Chip Cookie Dough Balls

Curried Couscous Salad

Chocolate Peanut Butter Overnight Oats

Summer Panzanella Salad