Vegan Chocolate Peanut Butter Overnight Oats

We eat overnight oats on a daily basis. They're so quick, easy, and delicious that after six months, we have yet to sicken of them. Mixing up the ingredients prevents us from tiring of our go-to breakfast before our ride. The combination of raw cacao power and peanut butter creates a creamy texture so these chocolate peanut butter overnight oats taste like dessert for breakfast. You can't go wrong with that.

Course Breakfast
Cuisine breakfast, gluten-free options, ovenight oats, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Author Jen Sotolongo


  • 1/2 cup rolled oats
  • 2 tbsp creamy peanut butter
  • 1 tbsp raw cacao powder
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • 1 tbsp liquid sweetener of choice maple syrup, agave, etc.
  • Pinch of salt if using unsalted peanut butter
  • 1 tbsp plant-based milk powder + 3/4 cup of water OR 3/4 cup of plant-based milk


  1. Add dry ingredients, including milk powder to your lidded vessel of choice (anything 16oz or larger will fit the contents) and stir together.
  2. Pour the water or milk into the canister and stir to combine.
  3. Secure with a tight lid and allow to sit overnight.
  4. In the morning, open and consume.

Recipe Notes

Topping suggestions: Raw cacao nibs, banana slices, nuts. Please note that the total cooking time includes soaking overnight. Klean Kanteen generously provided our food canister and we love it. We wouldn't tell you to use it otherwise.