This spicy samosa filling is packed with vegetables that will warm you up at camp after a long day of outdoor adventure.
* I've used both frozen and canned peas and both work just fine. I just put the remaining peas in a Klean Kanteen or sealed in a bag to use the following day.
** If using frozen peas, which have not yet defrosted, the heating time will be a bit longer than if you were to use thawed or canned peas.
***Remember, this makes a ton of food, so keep the extra for left overs!