Raw Peanut Butter Chocolate Chip Cookie Dough Balls
A delicious gluten-free treat for the road that will keep you going even when you run out of steam.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
⅓ - ½
smooth peanut butter
start with ⅓ cup and add the rest a spoonful at a time if the dough is too dry
maple syrup or agave
Pinch of salt
raw cacao nibs or mini chocolate chips/chopped dark chocolate
Combine all ingredients into a bowl until you are able to pinch the dough together. If it’s too sticky, add a bit more flour, about a tablespoon at a time. If too dry, add more peanut butter as instructed above.
Once the dough sticks together when pinched, allow it to rest for at least 10 minutes. This allows the dough to firm a bit.
After the waiting period, roll the dough into 1-inch-sized balls and consume!
**I think oat flour could work, as it is significantly less expensive than almond flour, but I’ve found that it is not as easy to find around the world. Gluten-free folk would have to find certified gluten-free oat flour in this case. If you give this a shot, please let me know so I can make a note in the recipe.