Backcountry Cocktails: Pisco Sour with Klean Kanteen | Messkit Maven

Pisco Sour

A sweet and sour cocktail to sip with friends by the fire during your next camping trip.

Course happy hour
Cuisine beverage, cocktail
Prep Time 10 minutes
Total Time 10 minutes
Servings 2


  • 3 Tablespoons sugar
  • 3 Tablespoons water
  • 4 Tablespoons aquafaba
  • 5 Tablespoons lime or lemon juice
  • 12 Tablespoons Pisco
  • Dash of cinnamon
  • *Ice if you have it on hand


  1. Add the sugar and water to your insulated Klean Kanteen food canister and stir to mix. Continue stirring occasionally for 10-15 minutes until the sugar has dissolved and a syrup has formed.
  2. Add the aquafaba, lime juice, Pisco, and ice to the canister, seal, and shake for about 10 seconds. You want the drink to be frothy on top.
  3. Add a dash of cinnamon in the center and enjoy!

Recipe Notes

*In the backcountry, we rarely have ice on hand, and the drink it totally OK without it, but if you’re making this at home, go ahead and add some ice to the mix.