This easy, healthy camping breakfast requires no stove and takes only a few minutes to prepare before crawling into your tent after a long day of activity. It's vegan and can be made gluten-free with certified oats.
Add the muesli, chia seeds, cinnamon, maple syrup, and salt to your pot or other covered bowl.
Add enough almond milk to cover the muesli by about an inch. Stir to combine.
If the milk is absorbed by the oats and you can see the muesli mix, add enough milk to cover the mix until only a few pieces of fruit or nuts and seeds are visible (see the last photo as a reference).
In the morning, the oats will have absorbed the milk and your overnight oats will be ready to eat! Adjust sweeteners or salt, top with seasonal fresh fruit, and enjoy!