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Vegan Stovetop Granola
Granola is an everyday staple in our house, so I had to create a version for the road. Using a variety of ingredients you can find in the store and mix together serves as the base for this vegan stovetop granola.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Ingredients
- 2 cups of muesli
- 1 T oil if I had access to coconut oil, that’s what I would use, olive oil would be my next choice. And if you can’t find either for a reasonable price or at all, then another vegetable oil will suffice
- 2 T liquid sweetener like maple syrup or agave
- 1 tsp cinnamon
- pinch of salt
- 1 tsp vanilla
Instructions
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In a frying pan over medium heat, heat the oil and sweetener together until combined.
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Add the muesli, salt, and cinnamon and stir to coat until covered in the oil and sweetener mixture.
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Stir the granola frequently for 3-5 minutes, until the oats are nuts are toasted and fragrant, but not burnt.
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Remove from heat, sir in the vanilla, and set aside to cool in the pan for 5-10 minutes.