Granola is an everyday staple in our house, so I had to create a version for the road. Using a variety of ingredients you can find in the store and mix together serves as the base for this vegan stovetop granola.
Course
Breakfast
Cuisine
gluten-free options, vegan, vegetarian
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings2
AuthorJen Sotolongo
Ingredients
2cupsof muesli
1Toilif I had access to coconut oil, that’s what I would use, olive oil would be my next choice. And if you can’t find either for a reasonable price or at all, then another vegetable oil will suffice
2Tliquid sweetener like maple syrup or agave
1tspcinnamon
pinch of salt
1tspvanilla
Instructions
In a frying pan over medium heat, heat the oil and sweetener together until combined.
Add the muesli, salt, and cinnamon and stir to coat until covered in the oil and sweetener mixture.
Stir the granola frequently for 3-5 minutes, until the oats are nuts are toasted and fragrant, but not burnt.
Remove from heat, sir in the vanilla, and set aside to cool in the pan for 5-10 minutes.