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Raw Peanut Butter Chocolate Chip Cookie Dough Balls
A delicious gluten-free treat for the road that will keep you going even when you run out of steam.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 balls
Ingredients
- 1 cup almond meal**
- ⅓ - ½ cup smooth peanut butter start with ⅓ cup and add the rest a spoonful at a time if the dough is too dry
- 3 T maple syrup or agave
- Pinch of salt
- 2 T raw cacao nibs or mini chocolate chips/chopped dark chocolate
Instructions
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Combine all ingredients into a bowl until you are able to pinch the dough together. If it’s too sticky, add a bit more flour, about a tablespoon at a time. If too dry, add more peanut butter as instructed above.
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Once the dough sticks together when pinched, allow it to rest for at least 10 minutes. This allows the dough to firm a bit.
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After the waiting period, roll the dough into 1-inch-sized balls and consume!
Recipe Notes
**I think oat flour could work, as it is significantly less expensive than almond flour, but I’ve found that it is not as easy to find around the world. Gluten-free folk would have to find certified gluten-free oat flour in this case. If you give this a shot, please let me know so I can make a note in the recipe.